Hot Sale CAS 3810-74-0 Bactericide Streptomycin Sulfate for Fire Blight Soft Rot

• Customization: Available
• CAS No.: 3810-74-0
• Formula: C42h84n14o36s3
• Model NO.: TC
• EINECS: 223-286-0
• Appearance: Powder
• Application: Fungicide, Bactericide
• Usage Mode: Therapeutic Agent
• Raw Material: of Antibiotic Sterilization
• Application Fields: Agricultural Fungicide
• Conductivity: Systemic Fungicide
• Composition: Organic
• Shelf Life: 2 Years
• Shipping Time: 5-7 Days
• Solubility: Soluble in Water
• MOQ: 1kg
• Transport Package: 25kg Packing
• Trademark: GREENTREE
• Origin: China
• HS Code: 2941200000
• Production Capacity: 5000ton/Year

Product Description

Product Description

 

Product Name	Streptomycin Sulfate
CAS NO.	3810-74-0
Classification	Fungicide; Pesticide; Agrochemical
Specs	72%SP; 40%SP; 24%SP
Mode of Action	Streptomycin Sulfate salt is an antibiotic fungicide with systemic properties. It has a broad antibacterial spectrum, strong selectivity, and is easily absorbed by crops. It interferes with bacterial protein synthesis and the binding of information ribonucleic acid to the 30S ribosome subunit, thereby inhibiting the elongation of the peptide chain and killing the bacteria.
Shelf Life	2 Years

   

Applications:
Prevention and control of Chinese cabbage soft rot, cabbage black rot, cucumber bacterial angular spot, bell pepper scab, soft rot, bean bacterial blight, and fire disease: Spray with 200ppm agricultural streptomycin solution, starting from the early stage of the disease, spraying once every 7-10 days, and spraying 2-3 times continuously.
Prevention and treatment of bacterial wilt of tomatoes and sweet peppers: Use 100-150 ppm agricultural streptomycin solution to irrigate the roots at the early stage of the disease. Each plant is irrigated with 0.25 kg of the solution, once every 6-8 days, and irrigated twice in a row.
Prevent and treat tomato canker: Press 1 to add 15 liters of agricultural streptomycin to water, and irrigate each plant with 150 ml of the solution when transplanting.
Prevent cucumber bacterial angular leaf spot: Soak the seeds with 220 ppm of agricultural streptomycin for 30 minutes, take them out, and then germinate and sow.

 

Physical And Chemical Properties
Chemical Name	2,4-Biguanidino-3,5,6-trihydroxycyclohexyl-5-deoxy-2-O-(2-deoxy-2-methylamino-α-L-pyranoglucopyranosyl)-3-C-formyl-β-L-lysopentofuranoside
Appearance	White Crystalline Solid
Molecular Formula	C42H84N14O36S3
Molecular Weight	728.69
Melting Point	250°C
Solubility	Soluble in water, 100mg/ml, insoluble in most organic solvents.
Stability	It is unstable under strong acid and alkali conditions.
Toxicity	Low toxicity fungicide
Storage	Sealed and stored in a dry place.

 

Packaging & Shipping

Packing	100g/bag, 250g/bag, 500g/bag, 1000g/bag, 10kg/box or 25kg/barrel
Customized Packing	Available
Shipping Time	By Courier, UPS, FEDEX, DHL, 3-5 days By Air, 7-10 days By Sea, 15 days
Arriving Time	By Courier, UPS, FEDEX, DHL, 5-7 days By Air, 7 days By Sea, 15-45 days

 

Company Profile

Certifications

FAQ

Q: Can I get free sample?
A: If you're manufacturer or distributor in the same field with us. Welcome to request a sample. Sample is free, but express freight will be in your account. When you place order in the future, previous sample and express freight will be deducted from the cost of the order.

Q: Can I use my own sea forwarder and do FOB term?
A: Surely, you can use your forwarder to arrange shipment. We will offer professional service to cooperate with your agent to help the shipment.

 Q: If I don't know how to use product, can you give me an instruction?
A: Yes, you can send email to get product label and instruction. We have professional agricultural expert working in our company and supply the application information and offer solving solution.
 
Q: How to guarantee my money and product quality?
A: We suggest you could try our sample firstly and check the product quality. For the first order, you could also pay via paypal or credit card. Once there is a quality problem, you could get your money back.